We really love Moscow Mules, and enjoy trying all of the many variations, such as the Mexican Mule, which replaces vodka with tequila. In honor of the World Cup, we wanted to share this great recipe inspired by one of Brazil’s native fruits. This Brazilian Mule recipe comes from the makers of VEEV spirit, a vodka alternative made with winter wheat and açaí berries. These berries grow wild in Brazil, making VEEV the perfect spirit for this twist on the classic Moscow Mule recipe.
Brazilian Mule
- 2oz VEEV Spirit
- 3oz Ginger Beer or Ginger Ale
- Squeeze of fresh lime
- 1 Dash of Angostura Bitters (optional)
- Lime garnish
Add VEEV and ice to glass. Fill remainder of glass with ginger beer. 
This sweet and spicy cocktail would look great served in our stainless steel mug, and offers a cold, refreshing treat on a hot summer night.
